Hamlyn All Colour Cookbook: 200 One Pot Meals by Joanna Farrow

Author:Joanna Farrow [FARROW, JOANNA]
Language: eng
Format: epub
Tags: Cooking & Food
ISBN: 9780600623076
Publisher: Octopus Publishing Group
Published: 2008-08-14T16:00:00+00:00

Heat 1 tablespoon of the oil in a frying pan or small sauté pan. Add the onion, garlic, red pepper and celery and cook over a low heat, stirring occasionally, for 3–4 minutes.

Add the tomatoes, stock and soy sauce. Bring to the boil, then reduce the heat and simmer for about 15 minutes, or until the sauce begins to thicken. Add the mustard, beans and sausage and continue to cook for a further 10 minutes.

Mix the breadcrumbs, Parmesan and parsley together and sprinkle over the sausage mixture. Drizzle with the remaining oil. Place under a preheated moderate–hot grill for 2–3 minutes or until golden brown.

For mixed leaf and pomegranate salad to serve as an accompaniment, put 1½ tablespoons raspberry vinegar and 1 tablespoon olive oil with a little salt and pepper in a salad bowl and mix lightly. Cut ½ pomegranate into large pieces and flex the skin so that the small seeds fall out. Add the seeds to the salad bowl. Break 50 g (2 oz) mixed salad leaves into bite-sized pieces and add to the salad bowl, tossing all the ingredients in the salad dressing.

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