Growing & Using Chives by Juliette Rogers

Author:Juliette Rogers
Language: eng
Format: epub
Publisher: Storey Publishing, LLC
Published: 1999-03-25T16:00:00+00:00

Home Cooking with Chives

What chives can do for food! Their fresh, sharp bite adds zest to many dishes, especially with a potato, cheese, or egg base. Chives are standard additions to omelets and to baked potatoes with sour cream. The following recipes offer you some creative ways to add chives to other main dishes, side dishes, appetizers, soufflés, soups, dressings, spreads, and muffins. Bon appétit!

Fresh or Dried?

Remember, if you’re using dried chives instead of fresh, increase the amount of chives — try using twice as much as the recipe calls for.

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