Fried Rice Cookbook for Beginners and Experts: Rich Fried Rice Recipes for the Ultimate Satisfaction by Brown Heston

Fried Rice Cookbook for Beginners and Experts: Rich Fried Rice Recipes for the Ultimate Satisfaction by Brown Heston

Author:Brown, Heston [Brown, Heston]
Language: eng
Format: epub, pdf
Published: 2019-03-21T16:00:00+00:00


Recipe 12:

Protein Packed Fried Rice

Preparation Time: 25 minutes

Yield: 6

List of Ingredients:

• Olive oil: 1 Tbsp.

• Black pepper (ground) and salt: as per taste

• White rice (cooked): 3 cups

• Firm tofu (cubed): 12 ounce

• Diced and peeled carrots: 2

• Diced celery: 2 stalks

• Beaten eggs: 4

• Chopped spinach: 8 ounces

• Minced garlic: 2 cloves

• Minced Onion: ¼

• Hot sauce (sriracha): 1 tsp.

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Instructions:

Heat some oil in your skillet over medium heat and add garlic, onion, celery, carrots and tofu in this skillet. Stir well and cook for almost ten minutes to make vegetables soft. Season with pepper and salt and mix them well.

Stir spinach, egg, and rice in tofu mixture and cook for five minutes until the eggs become firm. Mix in sriracha sauce and season with pepper and salt. Serve hot.



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