Fresh from the Farmers' Market by Janet Fletcher

Author:Janet Fletcher
Language: eng
Format: epub
ISBN: 978-0-8118-1393-2
Publisher: Chronicle Books LLC

farmers’ market greek salad

Imagine how stunning a Greek salad would be if it were made with just-picked, flavor-packed ingredients from a farmers’ market: sugar-sweet cherry tomatoes and slicing tomatoes in red, yellow and green; small, crisp cucumbers that don’t even need peeling; new-crop red onions and vibrant green or purple basil. Layered with shiny black olives and crumbled feta cheese, these raw ingredients make one of the world’s most inviting salads.

1 POUND MIXED TOMATOES, IN DIFFERENT COLORS AND SIZES, INCLUDING SOME CHERRY TOMATOES, BOTH RED AND GOLD

¼ RED ONION, SLICED PAPER-THIN 1 SMALL JAPANESE OR 2 MEDITERRANEAN CUCUMBERS, ABOUT 1/3 POUND TOTAL WEIGHT, THINLY SLICED

2 OUNCES FETA CHEESE, PREFERABLY GREEK OR BULGARIAN

10 TO 12 FRESH BASIL LEAVES SALT AND FRESHLY GROUND BLACK PEPPER 16 KALAMATA OLIVES 2 TABLESPOONS EXTRA VIRGIN OLIVE OIL

1 TABLESPOON WHITE WINE VINEGAR

1 LARGE CLOVE GARLIC, MINCED TO A PASTE WITH SALT

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