Fast and Easy Five-Ingredient Recipes by Philia Kelnhofer
Author:Philia Kelnhofer
Language: eng
Format: epub
Publisher: Countryman Press
Published: 2016-08-14T16:00:00+00:00
NOTES
This pork is great in tacos (see the Pork Carnitas Tacos, page 138, which uses this recipe) or on sandwiches with some BBQ sauce or as a nacho topping (see page 64 for a nachos recipe).
PORK CARNITAS TACOS
MAKES 20 TO 24 TACOS; SERVES 12 (SEE NOTES)
Tortilla Shells
Pulled Pork
Cilantro
Lime
Taco Tuesdays, anyone? I love the alliterations, especially involving food—Taco Tuesdays, Five-Ingredient Fridays—so it’s no surprise that I love these tacos and tend to enjoy them on Tuesdays and Fridays (Fiesta Fridays or Five-Ingredient Fridays apply in the latter case). These tacos are super simple and super flavorful: Juicy pulled pork is topped with cilantro and lime and then served in tortillas; it makes for one delicious dinner.
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