Everyday Bread by America's Test Kitchen
Author:America's Test Kitchen [Kitchen, America's Test]
Language: eng
Format: epub
Publisher: America's Test Kitchen
Published: 2023-03-27T21:00:00+00:00
total time â 13¾ hours
» Take your time â To make over 24 hours, let dough sit for up to 18 hours in step 2.
Seeded Oat Bread
SEEDED OAT BREAD
makes â 1 loaf
â
3 tablespoons raw pepitas
3 tablespoons raw sunflower seeds
4 teaspoons sesame seeds
4 teaspoons poppy seeds
2 teaspoons caraway seeds
â cup (2 ounces) old-fashioned rolled oats
½ cup (4 ounces) boiling water plus ¾ cup (6 ounces) room temperature water
½ cup (4 ounces) mild lager, room temperature
1 tablespoon distilled white vinegar
2 cups (11 ounces) bread flour
â cup (3â ounces) whole-wheat flour
1½ teaspoons table salt
¼ teaspoon instant or rapid-rise yeast
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