Elly Pear's Let's Eat by Elly Curshen

Author:Elly Curshen
Language: eng
Format: epub
Publisher: HarperCollins Publishers
Published: 2017-04-24T16:00:00+00:00

TIP

Chermoula can be used in so many ways. It can be brushed onto a halved aubergine before grilling. Meat eaters could mix some chermoula with yoghurt and use it to marinate a chicken before roasting. It also works really well smeared over a salmon fillet before baking. Try thinning it down with a little extra-virgin olive oil and use it to dress a salad.

Ways to use up chermoula

© Elly Curshen (bottom)

Poached salmon

With leeks, new potatoes and a mustard vinaigrette

A simple warm salad, smart enough to serve guests but equally happy packed into a lunchbox. What a guy.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.