Eat, Pray, Love Pasta!: 40 Tempting Trattoria Recipes to Celebrate National Spaghetti Day by Martha Stephenson

Author:Martha Stephenson [Stephenson, Martha]
Language: eng
Format: epub
Published: 2017-12-09T22:00:00+00:00

Directions:

1. First, thoroughly clean the clams, throwing away any that have broken shells, or don’t close when you tap them.Place them in a large mixing bowl filled with cold water, along with the cornmeal for 30 minutes.Drain, rinse and wash away any sand or debris.

2. In a large pan of boiling salted water, cook the spaghetti according to the package instructions.

3. In the meantime, in a large and heavy frying pan, over low heat, heat the oil.Add the garlic slivers along with the pepperoncini and cook until the garlic emits its fragrance, without browning.

4. Increase the heat to moderate, and add the clams, shaking and swirling the pan in order to evenly coat the clams in the oil and garlic.

5. Add a generous amount of seasoning and scatter in the parsley, tossing to coat the clams.

6. Cover the pan with a secure lid and cook, while shaking the occasionally shaking the pan, for 3 minutes, or until the clams are cooked and open. Discard any un-opened clams.

7. As soon as the spaghetti and clams are sufficiently cooked, drain the spaghetti and add it to the clams, once again tossing to combine.

8. Garnish with chopped parsley and serve.

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