Eat Less Water by Florencia Ramirez

Author:Florencia Ramirez
Language: eng
Format: epub
Publisher: Red Hen Press
Published: 2017-06-24T04:00:00+00:00

This recipe is as easy as it is creamy. Don’t let the “preparing for the bath” instruction or the requirement of a 9-inch springform pan discourage you. If you’re a novice baker like me, you will need to buy a springform pan. Trust me, the small investment is worth its weight in sweet, cheesy decadence that seeps into the pores of your tongue like spring rain on healthy soil.

Ingredients

2 pounds Organic Valley cream cheese

1¼ cups fair-trade organic sugar

4 large organic pasture-raised eggs

2 teaspoons organic vanilla extract

¼ cup Organic Valley heavy cream

¼ cup Organic Valley sour cream

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