Easy-to-Cook Chicken Recipes: Delicious Chicken Meals That Will Change Your Life by Tacy Layla

Author:Tacy, Layla [Tacy, Layla]
Language: eng
Format: epub, pdf
Published: 2021-08-29T16:00:00+00:00

Fried Chicken Served with Rice

This is a perfect lunch option for fried chicken lovers.

Yield: 4-6

Cooking Time: 45 minutes

List of Ingredients:

3 ½ lbs. of chicken pieces (serving pieces)

¼ cup of butter or margarine

1 ½ cup of instant cooking rice

A can of condensed chicken soup cream

A cup of water

A tsp. of instant chicken bouillon crystals

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Preparation:

Pre-heat the skillet over medium heat, then add the butter or margarine.

Place the chicken into the skillet and fry until both sides are brown, then season them with salt and pepper.

Remove the chicken from the skillet and reduce the heat to simmer before adding the rice. Then combine the soup, water, and bouillon and pour half of this over the rice.

Pour the remaining soup over the chicken, then cover and let it simmer for about 35 minutes. Serve when the chicken is done.

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