Easy Lemonade Cookbook: Delicious Lemonade Recipes for Every Season and Occasion by BookSumo Press

Author:BookSumo Press [Press, BookSumo]
Language: eng
Format: epub, mobi
Publisher: BookSumo Press
Published: 2018-05-24T18:30:00+00:00

Servings Per Recipe: 1

Timing Information:

Preparation

5 mins

Total Time

5 mins

Nutritional Information:

Calories

88.2

Fat

0.2g

Cholesterol

0.0mg

Sodium

9.6mg

Carbohydrates

25.1g

Protein

0.9g

* Percent Daily Values are based on a 2,000 calorie diet.

Virginia State Lemonade

Ingredients

4 C. water

1 C. sugar

1 C. lemon juice

1 tbsp grated lemon peel

1 C. blackberry

1 -2 drop blue food coloring

Directions

In a pan, add the sugar and 2 C. of the water and cook until boiling, mixing frequently.

Cook for about 3 minutes.

Remove from the heat and stir in the lemon peel, lemon juice and remaining 2 C. of the water.

Keep aside to cool for some time.

In a food processor, add the blackberries and 1 C. of the lemon mixture and pulse until well combined.

Through a strainer, strain the mixture into a pitcher.

In a pitcher, add the blackberries and remaining lemon mixture and food coloring and stir to combine well.

Refrigerate until chilled completely.

Transfer into ice filled glasses and enjoy.

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