Dream Dinners by Stephanie Allen & Tina Kuna

Author:Stephanie Allen & Tina Kuna [Allen, Stephanie & Kuna, Tina]
Language: eng
Format: epub
ISBN: 9780060784225
Amazon: 0060784229
Publisher: IB Dave's Library
Published: 2006-08-29T07:00:00+00:00

Pepper Steak

This is wonderful served warm over rice or with a baked potato, or served at room temperature over chopped romaine for lunch. You can use red bell peppers or a combination of green, yellow, orange, and red bell peppers for a colorful alternative. Freezing the meat for 30 minutes makes it easy to cut into thin, even slices. Using your crockpot will have you coming home to the delicious smell of dinner.

Serves 6

For One

For Three

Ingredients

11⁄2 pounds

41⁄2 to 5 pounds

beef bottom round, 1⁄2-inch

slices cut across grain

2 cups

6 cups

green peppers, cut into

1⁄2-inch-thick slices

1 cup

3 cups

onion(s), chopped

1

3

15-ounce can(s) diced tomatoes

with juice

1 teaspoon

1 tablespoon

minced garlic

1⁄4 cup

3⁄4 cup

Worcestershire sauce

1 tablespoon

3 tablespoons

cornstarch

1 tablespoon

3 tablespoons

sugar

1⁄2 teaspoon

11⁄2 teaspoons

kosher salt

1⁄2 teaspoon

11⁄2 teaspoons

black pepper

138

D R E A M D I N N E R S

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