Dinner for Everyone by Mark Bittman

Author:Mark Bittman [Bittman, Mark]
Language: eng
Format: azw3
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2019-02-11T16:00:00+00:00

Savory Breakfast

Eating eggs after dark is a time-honored tradition among busy parents, college students, or anyone with a nearly empty fridge. The Vegan recipe obviously doesn’t include eggs, but I can make a convincing argument for calling a bowl of tortilla chips dinner, especially if they’re coated in homemade salsa roja, as are the Chilaquiles with Black Bean Relish. For those nights when you have a hankering for eggs Benedict, but only the time and energy for toast, consider Fried Eggs Rarebit—a British dish of creamy, béchamel-like sauce broiled on bread and topped with easy-to-cook fried eggs. In Souffléd Hangtown Fry—a combination of eggs, oysters, and bacon traced to the Gold Rush—the eggs and oysters are so good together that for once the bacon plays second fiddle.

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