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Determination of acrylamide in potato-based foods using headspace solid-phase microextraction based on nanostructured polypyrrole fiber coupled with ion mobility spectrometry: a heat treatment study by Elham Pourmand & Elham Ghaemi & Naader Alizadeh

Author:Elham Pourmand & Elham Ghaemi & Naader Alizadeh , Date: March 3, 2022 ,Views: 10

Determination of acrylamide in potato-based foods using headspace solid-phase microextraction based on nanostructured polypyrrole fiber coupled with ion mobility spectrometry: a heat treatment study by Elham Pourmand & Elham Ghaemi & Naader Alizadeh

Author:Elham Pourmand & Elham Ghaemi & Naader Alizadeh
Format: pdf
Tags: Analytical Methods (2017), 9, 5127-5134, doi:10.1039/C7AY01506B
Publisher: Royal Society of Chemistry
Published: 2017-09-09T14:22:20+00:00


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Determination of acrylamide in potato-based foods using headspace solid-phase microextraction based on nanostructured polypyrrole fiber coupled with ion mobility spectrometry: a heat treatment study by Elham Pourmand & Elham Ghaemi & Naader Alizadeh.pdf


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