Desserts you Deserve!: Mouth Watering Mediterranean Dessert Recipes – to Recreate at Home! by Christina Tosch

Author:Christina Tosch [Tosch, Christina]
Language: eng
Format: epub
Published: 2020-03-02T23:00:00+00:00

Moroccan Spiced Fruit Salad

Fresh fruit and nuts sweetened with honey and served with warm cinnamon are proof positive that there is a lot more to Moroccan cuisine than tagines and couscous.

Servings: 4

Total Time: 4mins

Ingredients:

4 sweet, ripe oranges (peeled, seeded, cut into bite-sized pieces)

½ cup pomegranate arils

1 tbsp orange zest

½ cup almonds (chopped)

¼ cup pistachios (chopped)

3 tbsp runny honey

1 tbsp water

Cinnamon (serve)

Orange zest (grated, to serve)

Directions:

In a large mixing bowl, combine the pieces of orange with the pomegranate arils, orange zest, almonds, and pistachios. Stir to incorporate entirely.

In a small-size microwave-safe bowl, in the microwave, warm the honey along with the water for 30 seconds. Stir to combine.

Pour the warm honey over the fruit and nut mixture and toss until evenly and well coated.

Garnish with ground cinnamon and grated orange zest.

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