Dehydrating Food: Simple and Easy Dehydrator Recipes by Cathy L. Kidd

Author:Cathy L. Kidd
Language: eng
Format: epub
Tags: dehydrating food, dehydrator recipes, dehydrator cookbook, drying food, dehydrator recipe book, cooking with dehydrated food, preserving food without canning
Publisher: Speedy Publishing LLC
Published: 2014-01-24T05:00:00+00:00

Apple Slices (Version 1)

Apples, peeled, cored and sliced

Lemon, orange or grapefruit juice

Slice the apples so they are the same thickness. Dip the slices in the juice, let drain slightly and place on the dehydrator trays. Dehydrate until desired consistency.

Apple Slices (Version 2)

Apples, peeled, cored and sliced

Lemon, orange or grapefruit juice

1 package Jello (any flavor)

Slice the apples so they are the same thickness. Dip the slices in the juice and then in the jello powder. Make sure both sides are coated. Place the slices on the dehydrator trays and dehydrate until desired consistency.

Note: This is the recipe pictured at the beginning of this section.

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