Coolhaus Ice Cream Book by Natasha Case
Author:Natasha Case
Language: eng
Format: epub
Tags: cooking
Publisher: Houghton Mifflin Harcourt
Published: 2014-02-05T16:00:00+00:00
Process in an ice cream maker according to manufacturer’s instructions.
Transfer to a bowl and swirl in whiskey barbecue sauce (see Swirling Tips).
Scrape into an airtight storage container. Freeze for a minimum of 2 hours before serving.
Suggested Cookies:
Red Velvet, Gluten-Free Coconut Almond Chocolate Chip, or Snack Food Chocolate Chip
TIP:
You can get whiskey barbecue sauce online from www.stubbsbbq.com or www.hotsauceworld.com.
Brown Butter Candied Bacon Ice Cream
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