Cooking with soy by Yoshiko Takeuchi

Author:Yoshiko Takeuchi [Takeuchi, Yoshiko]
Language: eng
Format: epub
Published: 2015-02-28T05:00:00+00:00

30ml (1fl oz) brown rice vinegar or rice vinegar

¼ teaspoon salt

1 teaspoon unrefined sugar

1 tablespoon mirin

To make Healthy Sushi Vinegar, simply mix the ingredients together well.

Tip

Gluten-free option: Use tamari instead of soy sauce.

You can simply use plain vinaigrette rice instead of adding sesame. It is also very nice to add simmered carrot and shiitake to the rice. Both ways are also very popular in Japan.

VGF

Tofu and Wakame Salad with Japanese Sasame Dressing

This thick Japanese style of dressing is my absolute favourite! I’m actually not a big fan of salad but I can eat lots of salad with this dressing. When preparing it, do not be scared to cut the tofu on your palm! It will help you keep the shape of the tofu.

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