Cooking for Jeffrey: A Barefoot Contessa Cookbook by Ina Garten

Author:Ina Garten
Language: eng
Format: epub
Publisher: Clarkson Potter
Published: 2016-10-24T16:00:00+00:00

MAKE AHEAD

Prepare the dish completely, cover, and refrigerate. Add a little liquid and reheat in a saucepan on top of the stove.

italian white beans & escarole

serves 6

Lidey Heuck invited her friend Devon Elovitz to come for a tour of my vegetable garden. The three of us were talking about our favorite side dishes and Devon mentioned her mother’s white beans and escarole, which they call Beans & Greens. It’s both old-fashioned and modern. Thank you, Charlotte, I adore your recipe!

2(15.5-ounce) cans white cannellini beans, preferably Goya

½cup good olive oil

2tablespoons minced garlic (6 cloves)

1½cups good chicken stock, preferably homemade

½teaspoon crushed red pepper flakes

Kosher salt and freshly ground black pepper

1large head escarole, leaves separated, trimmed, washed, and spun dry (see note)

1cup freshly grated Italian Pecorino cheese

½cup freshly grated Italian Parmesan cheese

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