Condiments by Caroline Dafgard Widdnersson
Author:Caroline Dafgard Widdnersson
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2019-11-16T00:00:00+00:00
Birds of a feather?
It’s possible to use a mother made from a different type of liquid than the one you’re turning into vinegar. But in my experience the result in terms of both colour and flavour is better when you use an apple cider mother to make apple cider vinegar, a red wine mother for a red wine vinegar, and so forth.
VINEGAR
Crema di balsamico
Elderflower vinegar
White wine vinegar
Malt vinegar
Shallot vinegar
Raspberry vinegar
Red wine vinegar
Apple cider vinegar
Tarragon vinegar
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