Coconut and Counting: Some Great Recipes Using the Versatile Ingredient; Coconut by Molly Mills

Author:Molly Mills [Mills, Molly]
Language: eng
Format: azw3, epub
Published: 2019-06-08T16:00:00+00:00

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Instructions:

Grab a bowl.

Combine milk, juice and sauce together.

Peel ribbons of flesh from your cucumbers.

Pop onto a platter with spinach.

Pour milk over the platter.

This goes great with chicken or fish too!

Recipe 16: Coconut Quinoa and Kiwifruit Smoothie

Cooking Time: 10 minutes

Yield: 1 serving

This is a yummy smoothie that is perfect for a delicious breakfast - a great start to the day - packed full of healthy goodness…

List of Ingredients:

2/3 cup of coconut yogurt

2 kiwifruits

2 Tbsp. of quinoa flakes

½ cup of baby spinach

1/8 tsp. of fresh grated ginger

Coconut water

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