Coconut Oil by Bee Lucy
Author:Bee, Lucy
Language: eng
Format: epub
Tags: ebook
Publisher: Quadrille Publishing Ltd
Published: 2015-09-23T16:00:00+00:00
BROWN RICE KEDGEREE
The curried flavours in this kedgeree work really well together and make the perfect comfort food after a long day. I always make a little too much and then eat the leftovers the next day for breakfast or lunch.
250g short-grain brown rice (or rice of your choice)
400g mackerel fillets (or undyed smoked haddock fillets, or salmon)
175ml water or milk
50g Lucy Bee coconut oil
175g onions, finely chopped
2 garlic cloves, crushed or finely chopped
1 tbsp mild curry powder
Bunch of parsley, leaves chopped
Juice of 1 lemon
4–6 boiled eggs, to serve
SERVES 4–6
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