Chicken Recipes From Heaven: 50 Quick, Easy & Delicious 30 Minute Chicken Recipes To Die For! by Karen Kimberly

Author:Karen Kimberly [Kimberly, Karen]
Language: eng
Format: epub
Publisher: HFriedman Publishing
Published: 2014-12-07T00:00:00+00:00

VARIATIONS

I 1 ½ tsp of salt and I used yellow onions in place of green onions.

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Chinese Chicken with Black Pepper Sauce

Stir-Fry Ingredients

 1 pound boneless skinless chicken thighs, cut into small cubes, about ¼-inch thick

 6 tablespoons cornstarch

 2 cloves garlic, minced

 1 large onion, quartered

 1 cup snow peas

 1 cup frozen vegetables

 1-2 cups cooking oil

 Hot steamed rice

Sauce

 ¼ cup oyster sauce

 1 teaspoon dark soy sauce

 1 ½ teaspoon black pepper

 ½ teaspoon white pepper

 1 teaspoon Chinese cooking wine

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