Chia Seeds for Everyone!: A Cookbook Teaching You How to Use Them! by Hope Ivy

Author:Hope, Ivy [Hope, Ivy]
Language: eng
Format: epub, pdf
Published: 2021-01-17T16:00:00+00:00

1/4 cup sugar

1 1/4 cups crushed graham cracker crumbs (24 squares)

2 tbsp. chia seeds

Filling

4 egg whites

2 cups whole milk

½ cup heavy cream

½ cup white sugar

1 tbsp. coco powder

Shaved chocolate as topping if you wish

Instructions:

Preheat the oven to 375 degrees F.

Next, in a large mixing bowl, combine the graham crumbs, chia seeds, melted butter and sugar. With a fork, mix well.

In a greased pie pan, dump the mixture.

With a fork, press down the crust and make it equal all around.

Next, bake the pie crust for about 12-15 minutes. Remove from the oven and let it cool down.

Meanwhile, you can start on the filling.

Then, in a large bowl, combine the egg whites with sugar and use a hand mixer to mix it until it becomes fluffy and white.

Slowly add the milk and cream and continue blending with hand mixer.

It will be done when consistency is like a pudding. Refrigerate for an hour or so and then dump slowly into the pie crust.

Use a spatula to even it out. Add some shaved chocolate to decorate and maybe a handful of chia seeds as well.

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