Chez Panisse Fruit by Alice L. Waters

Author:Alice L. Waters
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2014-01-21T16:00:00+00:00

TANGERINE SOUFFLÉS

cup finely chopped candied tangerine peel

2 tablespoons orange-flavored liqueur (such as Grand Marnier or Cointreau)

1 tablespoon unsalted butter, melted and cooled slightly

½ cup granulated sugar plus more for coating the ramekins and sprinkling on top

1 cup pastry cream

2 tangerines (clementine, Pixie, or mandarin)

1 cup egg whites (7 or 8 eggs, depending on their size), room temperature

1 tablespoon cornstarch

1 pinch salt

¼ teaspoon cream of tartar

Powdered sugar for dusting

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