Cheese Lover's Cookbook by Chambers Emily & Lindsley Whitney

Author:Chambers, Emily & Lindsley, Whitney
Language: eng
Format: epub
Publisher: Cedar Fort, Inc.
Published: 2015-05-12T04:00:00+00:00

Jalapeño

Prepare bread by buttering every slice on both sides. Mix cream cheese with cumin and garlic salt. Then spread a light layer of cream cheese mixture on every other bread slice. Sprinkle jalapeños over top, followed by mozzarella and cheddar cheese. Top with reserved slices of bread. Cook one at a time in a medium frying pan over medium-low heat, turning as necessary until cheese melts and both sides of sandwiches are browned.

NOTE: If you have a sandwich press, grill sandwiches for about 6 minutes on medium-high heat, turning once, or until cheese is melted and bread is toasted.

Jalapeño

12 slices sourdough bread, divided

½ cup butter, softened

1 (8-oz.) pkg. cream cheese, softened

dash cumin

dash garlic salt

1 (4-oz.) can diced jalapeños (or ½ cup diced fresh jalapeños)

1 pkg. sliced cheddar cheese

1 cup shredded mozzarella cheese

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