Canning Essentials by Jackie Callahan Parente

Author:Jackie Callahan Parente
Language: eng
Format: epub
Publisher: Fox Chapel Publishing

Mixed Vegetables

Yield: 6 quarts

Ingredients:

6 cups each of sliced carrots, whole kernel corn, shelled lima beans, and crushed tomatoes

Water

1 teaspoon salt per quart or ½ teaspoon salt per pint (optional)

1. Wash and prepare the vegetables following instructions for each in previous recipes.

2. Combine all vegetables in a large saucepan and add enough water to cover. Add salt if desired.

3. Bring the mixture to a boil and cook for 5 minutes. Fill hot jars with the hot vegetables and liquid, leaving a 1-inch headspace.

4. Process the finished jars: 75 minutes for pints and 90 minutes for quarts at 11 psi for dial-gauge canners and 10 psi for weighted-gauge canners.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.