Campfire Cooking: Easy Recipes for Cooking on the Grill, in a Cast Iron Dutch Oven or Skillet, and Tips & Tricks for Your Daily Meals During Outdoor Adventures with Family & Friends Around the Fire by James Heberd
Author:James Heberd [Heberd, James]
Language: eng
Format: epub
Published: 2019-07-01T17:00:00+00:00
Steak and Cheese Potato Hash
This recipe takes about 5 minutes required for full prep and 30 minutes required for proper cooking for a total time of 35 minutes. It will make 4-6 servings.
Items Needed:
Grill (though your skillet can work in a pinch)
Skillet
Mixing bowl
Cutting board
Heat-resistant gloves or tongs
2 lbs. of beef cuts of your choice (strip, rib eye, or whole eye fillet work best)
26 oz. of Yukon Gold potatoes
½ c butter
¼ c shredded cheddar cheese
¼ c shredded mozzarella cheese
¼ c diced onion
1 tsp. salt
1 tsp. pepper
½ tsp. garlic powder
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