Vegetarian & Vegan
epub |eng | 2014-07-08 | Author:Celine Steen
SERVING SUGGESTIONS & VARIATIONS For a simple yet fantastic Thousand Island sauce for dipping, combine 1/3 cup (74 g) vegan mayonnaise, 2 tablespoons (33 g) organic ketchup, and 1 teaspoon ...
( Category:
Vegan
July 9,2014 )
azw3 |eng | 2014-03-03 | Author:Liddon, Angela [Liddon, Angela]
lentil-walnut loaf This Lentil-Walnut Loaf is adapted from a recipe by Terry Walters—multitalented cookbook author, motivational speaker, and food educator. Raved about by blog readers, husbands, children, and recipe testers ...
( Category:
Vegetables
May 26,2014 )
mobi, epub, pdf |eng | 2009-09-08 | Author:Edward Espe Brown [Brown, Edward Espe]
Tabbouli Salad Bulgur makes a wonderful salad with a fragrant wheaty flavor. Part of the convenience of this salad is that the bulgur can simply be soaked before adding the ...
( Category:
California
May 22,2014 )
mobi, epub, pdf |eng | 2010-10-28 | Author:Alissa Cohen & Leah J. Dubois [Cohen, Alissa & Dubois, Leah J.]
4. Cover and refrigerate for up to 5 days. Making Fruit Leather Fruit leather is so easy to make. The secret is to use ripe fruit. Below are instructions for ...
( Category:
Natural Foods
May 22,2014 )
mobi, epub, pdf |eng | 2010-09-14 | Author:Amanda Grant [Grant, Amanda]
spaghetti with tomato sauce serves 4 preparation time: 20 minutes cooking time: 50 minutes every vegan cook book needs a good tomato sauce—and if you are going to do it ...
( Category:
Vegan
May 22,2014 )
epub, mobi |eng | 2013-11-11 | Author:Anna Thomas [Thomas, Anna]
parsleyed eggs on the half-shell 6 eggs 1 bunch fresh parsley 7 Tbs. butter salt and pepper I have known this elegant and simple dish ever since early childhood and, ...
( Category:
Natural Foods
May 17,2014 )
epub |eng | 2013-11-11 | Author:Anna Thomas [Thomas, Anna]
Soak the bulgur wheat in the water for 20 minutes, then drain it in a fine sieve, pressing out all the excess moisture. Mash the garbanzo beans with a potato ...
( Category:
Reference
May 17,2014 )
epub |eng | 2012-05-12 | Author:Habeeb Salloum [Salloum, Habeeb]
EGG AND POTATO OMELET Bayd ma’ Batata Morocco Serves 4 to 6 Somewhat like a Spanish tortilla, this Moroccan dish may have some link with the cuisine of the Iberian ...
( Category:
African
May 13,2014 )
mobi, epub |eng | 2010-12-30 | Author:Julie Rodwell
INGREDIENTS 1 ¼ cups or ½ pound dry black wild rice, soaked 2 to 4 days in 4 cups water 4 stalks celery, thinly sliced 1 zucchini, cut in thin ...
( Category:
Raw
May 11,2014 )
epub |eng | 2014-05-10 | Author:Rachel Rappaport [Rappaport, Rachel]
WHEAT AND CORN WRAPS WITH TOFU Neater to eat and easier to carry than sandwiches, wraps like these are catching on all over. Substitute almost any grain you like for ...
( Category:
Vegetables
May 11,2014 )
mobi, epub, pdf |eng | 2012-01-21 | Author:Yotam Ottolenghi
Watercress, pistachio and orange blossom salad I would either start a meal or end it with this salad. It is an ideal palate-cleanser with its robust yet refreshing herb flavors. ...
( Category:
English, Scottish & Welsh
May 6,2014 )
epub, azw3 |eng | 2014-04-07 | Author:Tess Masters [Masters, Tess]
1 head garlic 1 tablespoon olive oil ¼ cup (20g) finely chopped green onions (mostly the white part) 1 cup (100g) sliced red onion Natural salt ¼ cup (33g) diced ...
( Category:
Vegan
May 3,2014 )
epub |eng | 2013-04-30 | Author:Dynise Balcavage
Double Your Pleasure Since you’re going through the trouble of making the orange curd anyway, why not make a double batch? The extra portion makes a wonderful hostess gift, gussied ...
( Category:
Vegan
May 1,2014 )
epub, pdf |eng | 2013-04-22 | Author:Joanna Pruess
In a colander, toss the zucchini with about ½ Tablespoon of salt and drain for 20 to 25 minutes. Meanwhile, prepare the Red Pepper–Yogurt Sauce, if using, and set aside. ...
( Category:
Vegetarian & Vegan
April 23,2014 )
Categories
| Non-Vegan Vegetarian | Vegan |
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