Vegetarian & Vegan
epub, mobi |eng | 2010-08-29 | Author:Lauren Ulm

Pea Tendril and Daikon Noodle Salad I love this recipe because it looks super fancy, but it’s super easy. I realize pea tendrils are seasonal and hard to find, so ...
( Category: Vegan October 1,2014 )
epub |eng | | Author:Terry Romero [Terry Hope Romero]

6. Gently lower the dumplings into the boiling water; don’t cook more than 4 dumplings at a time to prevent any sticking together. Boiled dumplings cook fast; about 3 to ...
( Category: International October 1,2014 )
epub |eng | 2010-06-07 | Author:Karla Oliveira

marinades for tofu, tempeh & vegetables “In the beginner’s mind there are many possibilities, but in the expert’s there are few.” —SHUNRYU SUZUKI ROSHI At Tassajara, the Bag Lunch Crew ...
( Category: Non-Vegan Vegetarian October 1,2014 )
epub |eng | 2008-02-11 | Author:Nava Atlas

CHAPTER FOUR Pasta and Noodles, East to West Pasta and noodles are probably staples in nearly everyone’s kitchen: quick and easy to prepare, nourishing, and an excellent value for their ...
( Category: Vegan October 1,2014 )
mobi, epub |eng | 2009-04-30 | Author:Burton, Dreena [Burton, Dreena]

Makes 8 servings. After chilling the tofu frosting, you may think you have made a mistake because it gels and becomes thick. But don’t panic! After several minutes of puréeing, ...
( Category: Vegan October 1,2014 )
epub |eng | 2011-05-01 | Author:Connie Sarros

Chapter 10 25 Minutes till Mealtime: Lunches In This Chapter Mixing up yummy salads Putting together sandwiches and burgers Serving up pizza and tacos Cooking soup in a jiffy Recipes ...
( Category: Non-Vegan Vegetarian October 1,2014 )
epub |eng | 2009-09-30 | Author:Nava Atlas [Atlas, Nava]

The word soupe is French, but extremely bourgeois; it is we to serue potage and not soupe. —Dictionnaire de Tre'uoux (18th century) Vegetarian Goulash The Hungarian “meat and potatoes” stew ...
( Category: Vegan October 1,2014 )
epub, mobi |eng, eng | 2012-07-11 | Author:Carol Gelles

Penne with Vodka Sauce Makes 7 cups • serves 4 to 6 If you don’t have vodka on hand, you can use gin or even white wine. If you prefer ...
( Category: Non-Vegan Vegetarian October 1,2014 )
mobi, epub |eng | 0101-01-01 | Author:Julie Hasson

For the Creole seasoning: I really like Tony Chachere’s Original Creole Seasoning in this recipe. I usually add 2 to 3 tablespoons (rather than 1), but it gives it a ...
( Category: Vegan October 1,2014 )
epub |eng | 2007-12-09 | Author:Moskowitz, Isa Chandra & Romero, Terry Hope [Romero, Terry Hope]

ROASTED YELLOW PEPPER AND CORN BISQUE SERVES 6 TO 8 TIME: 1 HOUR 20 MINUTES, LOTS OF IT INACTIVE Yellow peppers, yellow corn, and yellow summer squash make for a ...
( Category: Gluten Free October 1,2014 )
epub |eng | 2012-04-30 | Author:Nava Atlas

GREENS WITH BEANS Leafy greens and high-protein beans are a compatible duo, with so many ways to vary the combination. The most basic way to prepare a simple, satisfying dish ...
( Category: Vegetables October 1,2014 )
epub |eng | 2011-01-10 | Author:Nava Atlas

Moroccan-Flavored Tofu with Apricots and Olives Can be made GLUTEN-FREE by replacing flour with a gluten-free flour or potato starch Can be made NUT-FREE by omitting almonds 8 OR MORE ...
( Category: Vegan October 1,2014 )
mobi, epub |eng | 2010-10-31 | Author:Chelf, Vicki [Chelf, Vicki]

Veggie Loaf Sandwich Leftover meatless loaves are great in cold sandwiches. Try a thick slice of Lentil-Carrot Loaf (page 255) on multi-grain bread. Spread with mustard and garnish with tomato ...
( Category: Vegan October 1,2014 )
epub |eng | 2012-09-30 | Author:Inga-Britta Sundqvist

Salad with Carrot, Beetroots, Apple, and Capers Raw 4 SERVINGS 2 carrots 3 small beetroots 1 apple 1 green bell pepper 1 piece of leek 2–3 tbsp capers (20–30 g) ...
( Category: Non-Vegan Vegetarian October 1,2014 )
mobi, epub |eng | 2011-11-27 | Author:Joseph Forest & Vesanto Melina

Cucumber Dill Dressing Makes 1 1/2 cups (375 mL) This simple-to-make salad dressing is refreshing and cool; making it an ideal accompaniment to salads in the summer, but don't let ...
( Category: Non-Vegan Vegetarian October 1,2014 )