European
azw3, epub |eng | 2019-08-20 | Author:Molly Mills
Shopska Salata This is one of the most popular salad dishes in Bulgaria. And while there are little differences in the ingredients, the primary ingredients remain the same and they ...
( Category:
European
December 19,2019 )
epub |eng | 2019-10-08 | Author:JR Stevens [Stevens, JR]
Spicy Chicken Rigatoni Prep Time: 10 minutes Cooking Time: 20 minutes Servings: 8 persons Ingredients 2 boneless skinless chicken breasts cut into super thin strips 1 tablespoon garlic – minced ...
( Category:
Italian
December 17,2019 )
epub |eng | 2019-11-13 | Author:Christina Tosch [Tosch, Christina]
15. Veal Steak Preparation time: 15 minutes 2 hours marinating time Cook time: 35 minutes (baking) / 4 minutes (grilling) Servings: 4 Ingredients: 4 veal steaks, 1 ¼ inch thick ...
( Category:
European
December 17,2019 )
azw3, epub, mobi |eng | 2019-09-21 | Author:Freeman, Carrie [Freeman, Carrie]
Ingredients 3 salmon fillets cut into 1-inch pieces 1 cup of yoghurt ¼ teaspoon of salt ¼ teaspoon of turmeric powder ½ teaspoon of cayenne ...
( Category:
Mediterranean
December 17,2019 )
azw3 |eng | 2019-11-19 | Author:Allie Allen
15. Sweet Corn & Scallion Lasagna An unbelievably bright, fresh, lasagna full of rich sweet-corn flavor, topped with juicy cherry tomatoes and green pesto. Makes: 6 servings Prep: 10 mins ...
( Category:
Italian
December 16,2019 )
epub |eng | 2017-03-20 | Author:Layo Paskin & Tomer Amedi [Paskin, Layo]
MODERN-DAY JERUSALEM COOKING & THE ASHKENAZI/SEPHARDIC/MIZRAHI RIDDLE by Tomer Amedi Jerusalem is a huge melting pot. It is where I was born and raised — a city that has been ...
( Category:
Mediterranean
December 8,2019 )
epub |eng | 2019-09-09 | Author:Anna Hezel & The Editors Of Taste
Cook the sausage: Preheat the oven to 375°F with a rack in the center. Heat the oil in a large skillet over high heat until shimmering, about 2 minutes. Add ...
( Category:
Italian
November 28,2019 )
epub |eng | | Author:Anna Hansen
LEMONGRASS-BRAISED CHERRY TOMATOES These are absolutely delicious and go with just about anything. Make sure you use any leftover juices as a salad dressing, or add them to a stew, ...
( Category:
English, Scottish & Welsh
November 26,2019 )
epub |eng | | Author:Linda Collister
SIGNATURE BAKE PAUL’S RYE BREAD Dark and slightly chewy, this wheat-free loaf has a good crust. The dough is only risen once, but it does take a while to double ...
( Category:
English, Scottish & Welsh
November 18,2019 )
epub |eng | 2018-09-25 | Author:Gordon Ramsay [Ramsay, Gordon]
PER SERVING CALORIES: 241 FAT (g): 12.0 SATURATED FAT (g): 3.0 CARBS (g): 5.0 SUGAR (g): 4.0 FIBER (g): 4.0 PROTEIN (g): 28.0 SODIUM (g): 0.92 COLLARD GREEN WRAPS SERVES ...
( Category:
English, Scottish & Welsh
November 16,2019 )
epub |eng | 2018-09-23 | Author:Stuart, Jane [Stuart, Jane]
49. Chicken Casserole with Mayo and Cheese (Ready in about 30 minutes | Servings 6) This cheese and chicken casserole might earn a permanent spot in your weekly meal plan. ...
( Category:
Soul Food
November 3,2019 )
epub |eng | 2019-08-11 | Author:Vicky Bennison
VANDA’S TAGLIOLINI WITH SHRIMP FOR 4 PEOPLE One of my favourite restaurants in Italy is La Capanna di Eraclio – Eraclio’s Hut. It’s in the middle of the Po Delta, ...
( Category:
Italian
October 30,2019 )
epub |eng | | Author:Rose Gray
Preheat the oven to 220°C/Gas 7. Skin the tomatoes, leaving them whole (see here), and season them with sea salt. Cut the bread in 4 thick slices. Stuff each bird ...
( Category:
Italian
October 20,2019 )
epub |eng | 2019-07-10 | Author:Anthony Evans [Evans, Anthony]
Smoking Prime Rib Recipe Prep time: 15 minutes, cook time: 7 hours, servings: 4 Ingredients 1 Prime Rib standing rib roast at room temperature 3 cloves garlic, minced 2 tsp ...
( Category:
Meats
October 11,2019 )
epub |eng | 2019-02-16 | Author:SAVOUR PRESS [PRESS, SAVOUR]
Egg-In-A-Hole Burgers Burgers with egg in a hole would be a hot item in your kitchen if you try this recipe. Use a drinking glass in creating a donut-like burger ...
( Category:
English, Scottish & Welsh
October 11,2019 )
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