The Flavors of Bulgarian Cooking: Cookbook from the Depth of the Balkans by Molly Mills

The Flavors of Bulgarian Cooking: Cookbook from the Depth of the Balkans by Molly Mills

Author:Molly Mills
Language: eng
Format: azw3, epub
Published: 2019-08-20T22:00:00+00:00


Shopska Salata

This is one of the most popular salad dishes in Bulgaria. And while there are little differences in the ingredients, the primary ingredients remain the same and they feature in this recipe. This salad is perfect for a little family time meal, a cookout or a picnic

Total Cooking time:

Serving size:

Ingredients:

1 cucumber (diced)

4 Roma tomatoes (diced)

1 large yellow onion (chopped)

2 green peppers

2 red peppers

½ cup olive oil

2 tsp fresh parsley (chopped)

¼ cup red wine vinegar

½ cup feta cheese

Salt

Black pepper



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