Lasagna: A Baked Pasta Cookbook by Anna Hezel & The Editors Of Taste
Author:Anna Hezel & The Editors Of Taste
Language: eng
Format: epub
Tags: Cooking, Specific Ingredients, Pasta, Courses & Dishes, Casseroles, Comfort Food
Publisher: Clarkson Potter
Published: 2019-09-09T22:00:00+00:00
Cook the sausage: Preheat the oven to 375°F with a rack in the center. Heat the oil in a large skillet over high heat until shimmering, about 2 minutes. Add the sausage and cook, breaking it into very small pieces with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Using a slotted spoon, transfer the sausage to a medium bowl and stir in the lemon zest and rosemary.
Make the cheese mixture: Add the fennel and onion to the skillet. Cover and cook over medium-low heat until softened, stirring occasionally, 8 to 10 minutes. Remove the lid and cook, stirring occasionally, until lightly browned, 10 to 12 minutes. Add a few tablespoons of water to the skillet from time to time, as needed, to prevent sticking. Season with the salt and pepper and add to the sausage. Stir in half of the Parmesan and two thirds of the Fontina.
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