Portuguese Recipe Collection: Easy-to-Follow Selection of Tasty Portuguese Recipes by Christina Tosch
Author:Christina Tosch [Tosch, Christina]
Language: eng
Format: epub
Published: 2019-11-13T23:00:00+00:00
15. Veal Steak
Preparation time: 15 minutes 2 hours marinating time
Cook time: 35 minutes (baking) / 4 minutes (grilling)
Servings: 4
Ingredients:
4 veal steaks, 1 ¼ inch thick
1 lb. Boiled potatoes
4 tablespoons butter
1 bunch kale, boiled
chopped parsley for garnish
sea salt and black pepper, to taste
Marinade/Sauce
1 ½ tablespoon chili sauce
6 cloves garlic, minced
1/3 cup white wine
2 bay leaves
1/3 cup olive oil
salt to taste
Directions:
1. Combine the marinade ingredients in a bowl. Add the veal and marinate in the refrigerator for 2 hours.
2. Preheat your oven to 350° Fahrenheit.
3. Place your marinated veal in a baking dish.
4. Place boiled potatoes around the veal.
5. Pour the marinade over potatoes.
6. Bake your veal until desired doneness and potatoes are slightly browned (about 35 minutes).
7. Dab with butter, and garnish with chopped fresh parsley.
Nutrition per serving:
Calories—764
Carbs—59.9g
Fat—25.7g
Protein—68g
Sodium—852mg
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