Quick & Easy
epub |eng | 2019-03-05 | Author:Lucinda Scala Quinn

italian pressed sandwiches serves 6 This pressed sandwich borrows the flavors of a classic hero, but with less bread, more filling, and a compact result. Lay out sandwich fixings—your choice—on ...
( Category: Tailgating March 6,2020 )
epub |eng | 2020-03-02 | Author:Andy De Santis RD MPH & Michelle Anderson [De Santis RD MPH, Andy]

PER SERVING: Calories: 407; Total fat: 6g; Saturated fat: 1g; Cholesterol: 0mg; Sodium: 282mg; Total carbs: 74g; Fiber: 17g; Sugar: 14g; Protein: 15g Spaghetti Squash Skillet PREP TIME: 15 MINUTES ...
( Category: Cooking for One or Two March 6,2020 )
epub, azw3 |eng | 2020-03-02 | Author:Ramona Cruz-Peters [Cruz-Peters, Ramona]

New Orleans Barbecue Shrimp 30 MINUTES • NUT-FREE • SERVES 4 One of my favorite food cities in the world is New Orleans, and my favorite meal there is barbecue ...
( Category: Pressure Cookers March 6,2020 )
epub |eng | 2020-03-03 | Author:Susan Spungen

FOR THE GNOCCHI: 4 large russet potatoes (about 3 pounds), unpeeled, scrubbed, left whole 1 tablespoon plus 2½ teaspoons salt, plus more for cooking the gnocchi 2 large eggs Zest ...
( Category: Cooking for One or Two March 5,2020 )
epub |eng | | Author:Biju K. Thomas

CHOPPED CHICKEN SALAD WITH PICKLED ONIONS & RADISHES This is a great last-minute salad to make use of leftover chicken. You can change it up throughout the year. The flash-pickled ...
( Category: Slow Cookers March 5,2020 )
epub |eng | 2018-07-31 | Author:BookSumo Press [Press, BookSumo]

Directions Prepare a steamer. Cook in it the brussels sprouts for 11 min. Get a large mixing bowl: Mix in it the mustard with lemon juice, vinegar, oil, garlic, cheese, ...
( Category: Vegetables March 5,2020 )
epub |eng | | Author:Jay Weinstein [Weinstein, Jay]

( Category: Non-Vegan Vegetarian March 5,2020 )
epub |eng | 2015-11-04 | Author:Linda Stevens [Stevens, Linda]

Ingredients: 1 lb. chicken tenders 2 cups sweet potatoes, cubed 2 cups broccoli florets 1 tablespoon jalapeno pepper, diced 2 cups chicken stock 2 tablespoons sugar free orange juice 1 ...
( Category: Low Carbohydrate March 4,2020 )
epub, azw3 |eng | 2014-03-31 | Author:Roy, Sneh

PUMPKIN & BACON MAC & CHEESE SERVES 4 1½ CUPS COOKED MACARONI 2 TABLESPOONS BUTTER 1 CUP FINELY CHOPPED PUMPKIN 1 CUP FINELY CHOPPED BACON 2 GARLIC CLOVES, MINCED ¼ ...
( Category: Vegetables March 4,2020 )
epub |eng | 2015-10-12 | Author:Robertson, Robin

Artichoke Tartines Tartine is a classy French word for an open-faced sandwich on toasted bread. The toppings are only limited by your imagination and my imagination especially likes a creamy ...
( Category: Vegan March 4,2020 )
epub |eng | 2016-03-03 | Author:Sara Zin

WINTER Fruits: Apples, Lemons, Limes, Oranges, Pears, Persimmons, Pomegranates, Quinces Vegetables: Beets, Brussels Sprouts, Celeriac Root, Collard Greens, Endive, Escarole, Fennel, Frisée, Kale, Leeks, Parsnips, Potatoes, Sunchokes, Sweet Potatoes, Turnips, ...
( Category: Budget March 4,2020 )
epub |eng | 2010-03-03 | Author:Daisy Martinez

Tostaditas and Tostadas Tostadas are the perfect Mexican street-food lunch: a crunchy fried corn tortilla topped with any number of hot or cold toppings—sort of like an open-faced sandwich made ...
( Category: Latin American March 4,2020 )
epub |eng | 2012-11-20 | Author:Pamela Kazmierczak [Kazmierczak, Pamela]

Omit the crushed red pepper if you are using hot sausages (unless you like it REALLY hot). If making grinders, place 2 thin slices of provolone cheese on top and ...
( Category: Italian March 4,2020 )
epub |eng | 2014-07-22 | Author:Weight Watchers

SERVES 4 2 teaspoons olive oil 2 leeks cleaned and chopped, white and light green parts only 1 pound cremini mushrooms, sliced 2½ cups reduced-sodium chicken broth 1 (14½-ounce) can ...
( Category: Weight Watchers March 4,2020 )
epub |eng | 2018-08-27 | Author:Pam Anderson

Bring 2 quarts water and 1 tablespoon salt to a boil in a large pot over medium-high heat. Using the back-of-the-box cooking times as a guide, cook the pasta, partially ...
( Category: Cooking for One or Two March 4,2020 )