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Vegetables
A Curious History of Vegetables: Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes by Wolf D. Storl
epub |eng | 2016-06-13 | Author:Wolf D. Storl [Storl, Wolf D.]

Peas porridge hot, peas porridge cold, Peas porridge in the pot, nine days old. —Traditional English nursery rhyme, ~1760 The Pea As a Healing Plant It would seem that such ...
( Category: Vegetables June 27,2016 )
Meat on the Side by Nikki Dinki
mobi, epub |eng | 2016-05-06 | Author:Nikki Dinki

Recipe List Kale Caesar Salad + Eggplant Croutons Caponata Panzanella Eggplant Sauce Eggplant Pasta Bake with Fresh Mozzarella + Thyme Bread Crumbs Eggplant Fans with Caesar Dressing + Bread Crumbs ...
( Category: Meats June 27,2016 )
EatingWell Vegetables by The Editors of EatingWell
epub |eng | 2016-06-13 | Author:The Editors of EatingWell

nutrition 1 cup of diced raw kohlrabi: Calories 36, Fat 0g (sat 0g), Cholesterol 0mg, Carbs 8g, Total sugars 4g (added 0g), Protein 2g, Fiber 5g, Sodium 27mg, Potassium 472mg. ...
( Category: Vegetables June 27,2016 )
1522911081 (CG) by Aleksandr Slyadnev
azw3, epub |eng | 2016-01-07 | Author:Aleksandr Slyadnev

Stretch out dough a little at a time until there is enough space to put the filling. With a teaspoon, fill the centre of the dough with filling and fold ...
( Category: Middle Eastern June 26,2016 )
Tomatomania! by Scott Daigre
mobi, epub |eng | 2014-12-18 | Author:Scott Daigre

What Tomato Variety Do Deer Avoid? The one with the chicken-wire cage all the way around it. I hate to ask who bought the house in the woods, but I’m ...
( Category: Vegetables June 9,2016 )
Potato by Andrew F. Smith
epub |eng | | Author:Andrew F. Smith

The water and the pearl barley are first put together into the boiler and made to boil; the pease are then added, and the boiling is continued over a gentle ...
( Category: History June 2,2016 )
Fries! by Blake Lingle
epub |eng | 2016-05-27 | Author:Blake Lingle

That’s my hand and those were my fries! The fries lasted forty-three seconds. The hand is still with me. A bar across the street from the popular Vlaams Friethuis in ...
( Category: France May 28,2016 )
Fries!: An Illustrated Guide to the World's Favorite Food by Blake Lingle
epub |eng | 2016-04-25 | Author:Blake Lingle

That’s my hand and those were my fries! The fries lasted forty-three seconds. The hand is still with me. A bar across the street from the popular Vlaams Friethuis in ...
( Category: France May 25,2016 )
Veggienomics by Nicola Graimes
epub |eng | 2014-06-02 | Author:Nicola Graimes

Polenta Bruschetta Broiled wedges of polenta with their soft, yielding interior and crisp, golden crust make an excellent alternative to toasted bread. Flavored simply with parmesan and chili, the bruschetta ...
( Category: Budget May 6,2016 )
The Vegetable Butcher by Cara Mangini
epub |eng | 2016-05-04 | Author:Cara Mangini

Favorite Cooking Methods To Blanch Green Beans Blanching is a useful method if you want to add green beans to salads or serve them with other “raw” vegetables and a ...
( Category: Non-Vegan Vegetarian May 5,2016 )
Vegan Vegetarian Omnivore by Anna Thomas
epub |eng | 2016-04-30 | Author:Anna Thomas

THE GREAT STUFFED PUMPKIN VEGAN This is a festive and playful dish. It’s fun to bring it out on a platter, to lift off its hat and release that fragrant ...
( Category: Natural Foods May 1,2016 )
Easy Asparagus Cookbook (Asparagus, Asparagus Recipes, Asparagus Cookbook 1) by Chef Maggie Chow
epub |eng | 2015-11-21 | Author:Chef Maggie Chow [Maggie Chow, Chef]

Cooking 35 m Total Time 1 h Nutritional Information: Calories 334 kcal Fat 26.3 g Carbohydrates 12.4g Protein 12.4 g Cholesterol 106 mg Sodium 383 mg * Percent Daily Values ...
( Category: Vegetables April 23,2016 )
Easy Mushroom Cookbook (Mushroom Cookbook, Mushroom Recipes, Mushroom, Cooking with Mushrooms 1) by Chef Maggie Chow
epub |eng | 2015-11-04 | Author:Chef Maggie Chow [Maggie Chow, Chef]

10 m 35 m 45 m Nutritional Information: Calories 163 kcal Fat 11.4 g Carbohydrates 5.1g Protein 8.7 g Cholesterol 24 mg Sodium 809 mg * Percent Daily Values are ...
( Category: Vegetables April 21,2016 )
Easy Kale Cookbook (Kale Cookbook, Kale Recipes, Kale, Cooking with Kale 1) by Chef Maggie Chow
epub |eng | 2015-11-04 | Author:Chef Maggie Chow [Maggie Chow, Chef]

Amount per serving (8 total) Timing Information: Preparation Cooking Total Time 15 m 1 h 9 h 15 m Nutritional Information: Calories 373 kcal Fat 23.8 g Carbohydrates 20.3g Protein ...
( Category: Vegetables April 21,2016 )
A Modern Way to Cook by Anna Jones
epub |eng | 2015-05-27 | Author:Anna Jones

Preheat the oven to 220°C/200°C fan/gas 7, and get all your ingredients together. Heat a griddle pan on a high heat. Beat two eggs together. Peel the parsnips and potatoes ...
( Category: Vegan April 18,2016 )

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