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Cheese & Dairy
Making Cheese, Butter & Yogurt: (Storey's Country Wisdom Bulletin A-283) (Storey Country Wisdom Bulletin, A-283) by Ricki Carroll
epub |eng | 2003-12-15 | Author:Ricki Carroll [Carroll, Ricki]

Step 1 Step 2 Step 3 Step 4 Cooking Curds After the curds have been cut into cubes, they must be heated indirectly to expel more whey, to firm and ...
( Category: Cheese & Dairy July 25,2014 )
One-Hour Cheese by Claudia Lucero
epub |eng | 2014-06-22 | Author:Claudia Lucero

15 Pour the curds and whey into the cheesecloth-lined colander. 16 Allow the whey to drain for 3 minutes or until the curds are almost dry, then firmly press out ...
( Category: Cheese & Dairy June 23,2014 )
Coolhaus Ice Cream Book by Natasha Case
epub |eng | 2014-02-05 | Author:Natasha Case

Process in an ice cream maker according to manufacturer’s instructions. Transfer to a bowl and swirl in whiskey barbecue sauce (see Swirling Tips). Scrape into an airtight storage container. Freeze ...
( Category: Cheese & Dairy June 5,2014 )
The Backyard Goat: An Introductory Guide to Keeping and Enjoying Pet Goats, From Feeding and Housing to Making Your Own Cheese by Sue Weaver
mobi, epub |eng | 2011-04-16 | Author:Sue Weaver

Your goat has two teats and one udder. The udder is her entire external mammary structure. You are not grasping her udders, as some folks mistakenly say; you are grasping ...
( Category: Animal Husbandry May 28,2014 )
The Greek Yogurt Kitchen by Toby Amidor
epub |eng | 2014-05-05 | Author:Toby Amidor

Cut the celery into ½-inch dice. Peel and cut the parsnips and turnip into ½-inch dice. Chop the onion. Slice the zucchini into ½-inch-thick rounds. In a large saucepan, heat ...
( Category: Frozen Desserts May 23,2014 )
Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington by Sasha Davies
epub, mobi, pdf |eng | 2010-08-11 | Author:Sasha Davies [Davies, Sasha]

GRISDALE GOAT Estrella Family Creamery • Montesano, WA Semi-soft 2 lb. wheel Raw Animal rennet Affinage of 2 months Available spring through fall Farmstead Similar to Garrotxa When cut in ...
( Category: Northwestern May 22,2014 )
Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheese by Mary Karlin
epub |eng | 2011-08-22 | Author:Mary Karlin [Karlin, Mary]

AMERICAN BRICK MAKES 2 pounds MILK Pasteurized whole cow’s milk START TO FINISH 4 months: 3 hours to make the cheese; 12 hours to press; 2 hours to brine; 24 ...
( Category: Animal Husbandry May 19,2014 )
The Greek Yogurt Cookbook by Lauren Kelly
mobi, epub | | | Author:Lauren Kelly

Don’t be intimidated by this fantastic entrée. You can marinate the lamb for several hours or overnight and it will still taste divine. Serves 4 Ingredients 2 teaspoons dried parsley ...
( Category: Frozen Desserts May 9,2014 )
Artisan Vegan Cheese by Schinner Miyoko
azw, epub, mobi |eng | 2012-08-07 | Author:Schinner, Miyoko [Schinner, Miyoko]

Per serving (based on 9 servings): calories: 388, protein: 5 g, fat: 27 g, saturated fat: 3 g, carbohydrate: 31 g, sodium: 136 mg, calcium: 24 mg In these croquettes, ...
( Category: Cheese & Dairy March 31,2014 )
Hot and Cheesy by Clifford A. Wright
epub |eng | 2011-12-06 | Author:Clifford A. Wright

Pasta with Cheese What would a chapter on pasta and cheese be without Macaroni and Cheese? Well, it’s here and so are 39 other exciting recipes. Some are classics like ...
( Category: Cheese & Dairy March 28,2014 )
The Whole Fromage by Kathe Lison
epub |eng | 2013-06-24 | Author:Kathe Lison [Lison, Kathe]

BUT REBLOCHON IS only one sort of fromage to be found in Annecy. The city so overflows with cheese generally that even the local Monoprix (France’s answer to Target) carries ...
( Category: French March 26,2014 )
The Ultimate Ice Cream Book by Bruce Weinstein
epub |eng | 1999-03-25 | Author:Bruce Weinstein [Weinstein, Bruce]

Stir the chilled custard, then freeze in 1 or 2 batches in your ice cream machine according to the manufacturer’s instructions. When finished, the ice cream will be soft but ...
( Category: Frozen Desserts March 26,2014 )
Milk by Anne Mendelson
epub |eng | 2019-12-31 | Author:Anne Mendelson [Mendelson, Anne]

YOGURT “CHEESE” AND “CHEESE” BALLS What is usually called yogurt cheese is no more cheese than cultured buttermilk is buttermilk. True, there are commercial cheeses (leaning toward the mild, rubbery, ...
( Category: Cheese & Dairy March 26,2014 )
Making Cheese, Butter & Yogurt by Ricki Carroll
epub |eng | 2003-03-25 | Author:Ricki Carroll

Step 1 Step 2 Step 3 Step 4 Cooking Curds After the curds have been cut into cubes, they must be heated indirectly to expel more whey, to firm and ...
( Category: Frozen Desserts March 26,2014 )
Great Balls of Cheese by Michelle Buffardi
epub |eng | 2013-10-28 | Author:Michelle Buffardi

( Category: Cheese & Dairy March 26,2014 )

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