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Cooking by Ingredient
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out by Liddon Angela
azw3 |eng | 2014-03-03 | Author:Liddon, Angela [Liddon, Angela]

lentil-walnut loaf This Lentil-Walnut Loaf is adapted from a recipe by Terry Walters—multitalented cookbook author, motivational speaker, and food educator. Raved about by blog readers, husbands, children, and recipe testers ...
( Category: Vegetables May 26,2014 )
The Greek Yogurt Kitchen by Toby Amidor
epub |eng | 2014-05-05 | Author:Toby Amidor

Cut the celery into ½-inch dice. Peel and cut the parsnips and turnip into ½-inch dice. Chop the onion. Slice the zucchini into ½-inch-thick rounds. In a large saucepan, heat ...
( Category: Frozen Desserts May 23,2014 )
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, From Start to Finish in Your Rice Cooker by Beth Hensperger & Julie Kaufmann
epub |eng | 2003-04-25 | Author:Beth Hensperger & Julie Kaufmann [Hensperger, Beth & Kaufmann, Julie]

italian polenta Italian polenta, the darling of all teachers of Italian cuisine, is labeled farina di granoturco on the package, the Italian name of corn since the time of Columbus. ...
( Category: Rice & Grains May 22,2014 )
The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections From the Famed Zen Kitchen by Edward Espe Brown
mobi, epub, pdf |eng | 2009-09-08 | Author:Edward Espe Brown [Brown, Edward Espe]

Tabbouli Salad Bulgur makes a wonderful salad with a fragrant wheaty flavor. Part of the convenience of this salad is that the bulgur can simply be soaked before adding the ...
( Category: California May 22,2014 )
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson & Carol Flinders & Bronwen Godfrey
epub, mobi, pdf |eng | 1984-01-02 | Author:Laurel Robertson & Carol Flinders & Bronwen Godfrey [Robertson, Laurel & Flinders, Carol & Godfrey, Bronwen]

A Few Words About Giving Bread No one need be told that a hot loaf of bread fresh from the oven makes a wonderful present, both for giving and for ...
( Category: Natural Foods May 22,2014 )
Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes by Alissa Cohen & Leah J. Dubois
mobi, epub, pdf |eng | 2010-10-28 | Author:Alissa Cohen & Leah J. Dubois [Cohen, Alissa & Dubois, Leah J.]

4. Cover and refrigerate for up to 5 days. Making Fruit Leather Fruit leather is so easy to make. The secret is to use ripe fruit. Below are instructions for ...
( Category: Natural Foods May 22,2014 )
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion by Susan Herrmann Loomis
mobi, epub, azw3 |eng | 2010-01-02 | Author:Susan Herrmann Loomis [Loomis, Susan Herrmann]

Lamb and Apples with Pistachios Makes 6 servings A true classic of Antep cooking, from the east Anatolian area of Turkey, this dish is easy to identify for the classic ...
( Category: Fruits May 22,2014 )
Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking by Elizabeth Yarnell
mobi, epub |eng | 2009-01-06 | Author:Elizabeth Yarnell [Yarnell, Elizabeth]

Cover and bake for 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately. Honey and Spice Pork My kids love ...
( Category: Vegetables May 22,2014 )
Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington by Sasha Davies
epub, mobi, pdf |eng | 2010-08-11 | Author:Sasha Davies [Davies, Sasha]

GRISDALE GOAT Estrella Family Creamery • Montesano, WA Semi-soft 2 lb. wheel Raw Animal rennet Affinage of 2 months Available spring through fall Farmstead Similar to Garrotxa When cut in ...
( Category: Northwestern May 22,2014 )
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads by Peter Reinhart
epub, azw3, mobi |eng | 2009-10-13 | Author:Peter Reinhart [Reinhart, Peter]

VARIATION Feel free to substitute whole wheat flour or other whole grain flours for some of the bread flour. If you do so, increase the water by about 1 tablespoon ...
( Category: Bread May 22,2014 )
Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheese by Mary Karlin
epub |eng | 2011-08-22 | Author:Mary Karlin [Karlin, Mary]

AMERICAN BRICK MAKES 2 pounds MILK Pasteurized whole cow’s milk START TO FINISH 4 months: 3 hours to make the cheese; 12 hours to press; 2 hours to brine; 24 ...
( Category: Animal Husbandry May 19,2014 )
VEGETARIAN EPICURE by Anna Thomas
epub, mobi |eng | 2013-11-11 | Author:Anna Thomas [Thomas, Anna]

parsleyed eggs on the half-shell 6 eggs 1 bunch fresh parsley 7 Tbs. butter salt and pepper I have known this elegant and simple dish ever since early childhood and, ...
( Category: Natural Foods May 17,2014 )
The Hunter's Cookbook by Steve Chapman
mobi, epub |eng | 2012-08-02 | Author:Steve Chapman

Arizona Javelina on Rice 1 javelina leg 1 tsp. salt ½ tsp. pepper 2 10.5-oz. cans cream of mushroom soup potatoes, cubed celery, diced carrots, diced 2 cups jasmine rice ...
( Category: Game May 17,2014 )
Raw Food Cookbook and Diet: 75 Easy, Delicious, and Flexible Recipes for a Raw Food Diet by Rockridge Press
mobi, epub, pdf |eng | 2013-10-09 | Author:Rockridge Press

Make the vanilla cream and berries: 1. Place all the ingredients except the berries in a blender and process until smooth. Transfer the mixture to a small bowl and chill ...
( Category: Raw May 11,2014 )
The Complete Book of Raw Food by Julie Rodwell
mobi, epub |eng | 2010-12-30 | Author:Julie Rodwell

INGREDIENTS 1 ¼ cups or ½ pound dry black wild rice, soaked 2 to 4 days in 4 cups water 4 stalks celery, thinly sliced 1 zucchini, cut in thin ...
( Category: Raw May 11,2014 )

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