Cooking by Ingredient
epub |eng | 2003-12-15 | Author:Ricki Carroll [Carroll, Ricki]

Step 1 Step 2 Step 3 Step 4 Cooking Curds After the curds have been cut into cubes, they must be heated indirectly to expel more whey, to firm and ...
( Category: Cheese & Dairy July 25,2014 )
epub, azw3 |eng | 2013-07-22 | Author:Philip Hasheider [Hasheider, Philip]

Use a gas burner to singe any downy feathers or “hair.” Finish by rubbing off any leftover feathers. Wet picking or scalding can be used when feathers are too difficult ...
( Category: Meats July 25,2014 )
epub |eng | 2003-12-07 | Author:Susan Mahnke Peery [Peery, Susan Mahnke]

2. Cut the boar and fat into 1-inch cubes. 3. In a large bowl, combine the boar, fat, salt, fennel, black pepper, and the red pepper flakes (if using). Mix ...
( Category: Meats July 25,2014 )
epub |eng | 2013-12-01 | Author:Kristina Seleshanko [Seleshanko, Kristina]

Dandelion and Potato Hash 2 tablespoons horseradish 1 medium shallot, minced Salt Pepper 8 cups chopped dandelion leaves, cooked 2 cups hash browns 3 tablespoons olive oil 1. In a ...
( Category: Natural Foods July 25,2014 )
epub |eng | 2011-06-18 | Author:Vickie Shufer [Shufer, Vickie]

Groundnuts Groundnuts are not nuts; rather they are members of the pea family. Their name comes from the nut-like tubers that grow underground. The plant is a bean-like vine with ...
( Category: Natural Foods July 25,2014 )
epub, pdf |eng | 2014-04-07 | Author:Bill Jones

ASPARAGUS, GOAT CHEESE, AND MOREL OMELETTE In many good professional kitchens, an omelette is the first test for the new cooks. It shows your level of technique, patience, and finesse ...
( Category: Mushrooms July 23,2014 )
mobi |eng | 2012-06-05 | Author:Rachael Ray

SOUTH BY SOUTHWEST 7-LAYER SLIDERS MAKES 12 SLIDERS I created this one for my Feedback event at South by Southwest Music Festival in Austin, Texas. It is one of my ...
( Category: Meats July 23,2014 )
mobi |eng | 2014-07-18 | Author:Daniel Holzman

• Bring the chicken stock to a boil in a medium pot over medium-high heat and lower the flame to a simmer. • Heat the olive oil in a large ...
( Category: Meats July 18,2014 )
epub, mobi, pdf |eng | 2014-04-04 | Author:Liana Krissoff

( Category: Vegan July 17,2014 )
epub |eng | | Author:Nabhan, Gary Paul

• OSHI PLOV • Persian-Tajik Rice Pilaf with Quince This is perhaps the quintessential meal of Central Asia’s segment of the Silk Roads, from Baghdad through Bukhara and Samarkand to ...
( Category: Essays July 16,2014 )
mobi |eng | 2011-08-21 | Author:Gooseberry Patch

Peppery Tuna Burgers 1/2 c. sour cream 1 t. honey Dijon mustard 2 T. fresh parsley, chopped 2 T. shallot, chopped 1-1/2 lbs. tuna steak, one-inch thick, cut into 6 ...
( Category: Meats July 16,2014 )
mobi, epub |eng | 2013-09-30 | Author:Hank Shaw

DIFFICULTY: * SERVES 4 TO 6 PREP TIME: 10 MINUTES COOK TIME: 3 HOURS 8 goose legs (2 to 3 pounds) 3 tablespoons duck fat, lard, or unsalted butter Kosher ...
( Category: Game July 16,2014 )
epub |eng | 2014-07-07 | Author:Andrea Nguyen [Nguyen, Andrea]

⅛ teaspoon ground cardamom ¼ teaspoon black pepper ½ teaspoon ground cinnamon ¾ teaspoon ground mace or nutmeg 1 teaspoon ground clove 1 teaspoon ground cumin 1½ teaspoons ground coriander ...
( Category: Vietnamese July 15,2014 )
epub |eng | 2014-06-30 | Author:Rahm Fama [Fama, Rahm]

Asian Chicken Wings, Sesame Soba Noodles, Carrot-Apricot Slaw ASIAN CHICKEN WINGS SESAME SOBA NOODLES CARROT-APRICOT SLAW I’ve become fascinated by bold Asian flavors in my home in Southern California. I ...
( Category: Meats July 10,2014 )
epub |eng | 2014-07-08 | Author:Celine Steen

SERVING SUGGESTIONS & VARIATIONS For a simple yet fantastic Thousand Island sauce for dipping, combine 1/3 cup (74 g) vegan mayonnaise, 2 tablespoons (33 g) organic ketchup, and 1 teaspoon ...
( Category: Vegan July 9,2014 )