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Cooking by Ingredient
The Food, Folklore, and Art of Lowcountry Cooking by Joseph Dabney
epub |eng | 2011-08-25 | Author:Joseph Dabney

This adaptation serves 6. 5 slices bacon 1 cup raw rice 3 1/2 tablespoons butter 1/2 cup celery, cut small 2 tablespoons chopped bell pepper, any color 2 cups shrimp, ...
( Category: Southern August 26,2014 )
The Mini Farming Guide to Fermenting by Brett L. Markham
epub, pdf |eng | 2012-08-24 | Author:Brett L. Markham

Iodine Test Who would have thought that Mrs. Breckinridge’s seventh grade science class would be so useful? In that class, along with dissecting frogs, I also learned something eminently useful ...
( Category: Beverages & Wine August 25,2014 )
Fish Market by Kathy Hunt
epub |eng | | Author:Kathy Hunt [Hunt, Kathy]

Chapter 5 Firm, Flavorful Fish Firm, flavorful fish are an eclectic and fascinating bunch. Among them are a fish that croaks like a frog, one that looks like a monstrous ...
( Category: Fish & Seafood August 24,2014 )
Vegetarian Classics by Jeanne Lemlin
epub |eng | 2001-08-21 | Author:Jeanne Lemlin [Lemlin, Jeanne]

Kale One of the hardiest: of vegetables, kale actually benefits from being harvested after a frost, which improves its flavor. You can keep growing kale in the Northeast until after ...
( Category: Vegetables August 22,2014 )
The Wild Vegan Cookbook by Steve Brill
mobi, epub |eng | 2014-08-18 | Author:Steve Brill

MAKES 18 BUNS RED CURRANT MUFFINS Tart wild currants make perfect residents for these exceptional whole-grain muffins. Dry ingredients 3 ⅓ cups (1 pound) sweet brown rice flour and 2 ...
( Category: Natural Foods August 21,2014 )
Haute Dogs by Russell van Kraayenburg
epub |eng | 2014-04-28 | Author:Russell van Kraayenburg [van Kraayenburg, Russell]

ECUADORIAN STREET DOG Place of Origin: ECUADOR * Other Names: ECUADOR DOG THE HOT DOGS YOU FIND IN ECUADOR, MOSTLY FROM STREETSIDE CARTS, are heavily sauced and flavorful affairs, thanks ...
( Category: Meats August 21,2014 )
Fresh Cooking by Shelley Boris
epub |eng | 2014-06-20 | Author:Shelley Boris [Boris, Shelley]

( Category: Non-Vegan Vegetarian August 19,2014 )
The Beginner's Guide to Making and Using Dried Foods by Teresa Marrone
epub, pdf |eng | 2014-06-30 | Author:Teresa Marrone

Drying Methods Broccoli Dehydrator/convection oven Use screens on trays or racks. Broccoli generally takes 9 to 15 hours at 125°F. Oven (non-convection) Use screens on racks. Stir and rearrange pieces ...
( Category: Fruits August 18,2014 )
Deviled Eggs by Debbie Moose
mobi |eng | 2014-08-16 | Author:Debbie Moose

Makes 12 note: Place the tofu in a fine-mesh strainer or a colander lined with cheesecloth over a bowl and add a weight to press the liquid from it. (Try ...
( Category: Appetizers August 18,2014 )
Pepper by Marjorie Shaffer
epub |eng | | Author:Marjorie Shaffer

Seven U.S. Pepper Fortunes THE NORTHWESTERN COAST OF SUMATRA BECAME THE CENTER OF A VIBRANT PEPPER TRADE WITH THE UNITED STATES IN THE NINETEENTH CENTURY. SEEMINGLY AMICABLE RELATIONS WITH THE ...
( Category: Plants August 14,2014 )
The Foie Gras Wars by Mark Caro
epub |eng | 2009-07-27 | Author:Mark Caro

One of the most intriguing debates over the ethics of foie gras production took place in the Israeli Supreme Court. A coalition of Israeli animal-protection groups who adopted the name ...
( Category: Food Science July 28,2014 )
Ottolenghi by Yotam Ottolenghi
epub |eng | 2013-09-03 | Author:Yotam Ottolenghi [Ottolenghi, Yotam]

You can almost smell the Mediterranean in this salad, with its fresh seafood, herbs, garlic, and sumac. The best way to serve it is as part of a meze selection, ...
( Category: Mediterranean July 25,2014 )
Pickles & Relishes: From Apples to Zucchini, 150 Recipes for Preserving the Harvest by Andrea Chesman
epub |eng | 1997-01-07 | Author:Andrea Chesman [Chesman, Andrea]

According to Win Way, extension agronomist in northern Vermont, slightly overgrown pickles that are too big for pickling whole make excellent refrigerator pickles. He recommends slicing them into chips about ...
( Category: Vegetables July 25,2014 )
Basic Butchering of Livestock & Game by John J. Mettler
epub |eng | 1986-01-10 | Author:John J. Mettler [Mettler, John J.]

round Figure 6-12I. Separate the femur from the meaty part of the round, but leave the meat below the stifle on the shank bone (tibia). Trim the meat off the ...
( Category: Meats July 25,2014 )
Recipes and Tips for Sustainable Living by Stacy Harris
epub |eng | 2013-05-27 | Author:Stacy Harris [Harris, Stacy]

Cinnamon Pear Buns with Honey Bourbon Sauce Honey Butter Sauce Yields about 3⁄4 cup This sauce is great with waffles, pancakes, pound cakes, biscuits, and even over ice cream! Ingredients ...
( Category: Game July 25,2014 )

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