Cooking by Ingredient
epub |eng | 2014-08-02 | Author:Kelly Meral [Meral, Kelly]

Whole Milk Ricotta Ingredients: 1 gallon whole milk 1 teaspoon citric acid ½ cup cool water 2 tablespoons heavy cream Cheese salt to taste Instructions: Pour the milk into a ...
( Category: Cheese & Dairy June 18,2015 )
epub |eng | 2015-05-21 | Author:Brian Fagan

Lenten Fish Pie Pastry for a 10-inch/25-cm deep-dish double-crust pie 2 lb/1 kg flaked cooked white fish fillet. (We used tuna, poached with the skin on in roasted vegetable stock, ...
( Category: Expeditions & Discoveries June 16,2015 )
epub, pdf |eng | 2015-03-23 | Author:Gordon Rock [Rock, Gordon]

Sesame Mushroom Bourguignon This dish has an Asian and French fusion with a red wine sauce, meaty mushrooms and cannabis with umami. This dish will please anyone that is lucky ...
( Category: Herbs, Spices & Condiments June 15,2015 )
epub |eng | 2010-05-20 | Author:Warren R. Anderson [Anderson, Warren R.]

Italian Sausage with Lemon Zest Most of the spices used in traditional Italian sausage are used in this sausage, but less of these spices are used so that the lemon ...
( Category: Meats June 14,2015 )
mobi, epub |eng | 2010-08-18 | Author:Hui Leng Tay

Add the oil to the rice cooker, cover, and set to Cook. When the base of the cooker pot gets warm, add the onions and fry for about 5 minutes ...
( Category: Rice & Grains June 14,2015 )
mobi, epub |eng | 2012-04-23 | Author:Thompson, Jennifer Trainer [Thompson, Jennifer Trainer]

1 fresh Dutch Red, Thai, or jalapeño chile 16 fresh Scotch bonnet chiles (preferably orange or yellow), stemmed 1 cup coarsely chopped yellow onion 4 garlic cloves, peeled 1 cup ...
( Category: Herbs, Spices & Condiments June 13,2015 )
epub |eng | 2006-06-12 | Author:Tom Douglas [Douglas, Tom]

CRAB AND SHRIMP CAKES WITH SPICY CHIPOTLE MAYONNAISE Makes 8 large crab cakes These crab cakes came from Nancy Silverton’s Twist of the Wrist: Nancy Silverton Creates Flavorful Meals Using ...
( Category: Fish & Seafood June 13,2015 )
epub |eng | 2015-06-08 | Author:Tobias Rauschenberger [Rauschenberger, Tobias]

Peppers Peppers were brought to Europe in the sixteenth century from Central and South America. Originally, all peppers were spicy, but the mild varieties were cultivated first, which is how ...
( Category: Vegetables June 13,2015 )
epub |eng | 2009-06-12 | Author:C. Marina Marchese

CHAPTER 10 Honeybees in Autumn: Preparing for Winter It was a lazy August afternoon during my first season of beekeeping. The kind of day where the sun seemed bear down ...
( Category: Insects & Spiders June 13,2015 )
mobi, pdf |eng | 2010-08-28 | Author:Amrita Sondhi

Rice Almost every Indian meal includes rice. White basmati rice, known for its fragrance and delicious flavor, is the most common variety in Ayurvedic diets as it is easy and ...
( Category: Ayurveda June 12,2015 )
epub, pdf |eng | 2007-01-08 | Author:Mark Kurlansky

Something ought to be done for the honour of the city, if for no other reason than to render the place less disgusting and pernicious, it being the resort of ...
( Category: State & Local June 12,2015 )
mobi, epub |eng | 2012-09-24 | Author:Cynthia Nims

Cumin Lentil Crackers Lentils and chickpea flour serve as the base for this gluten-free cracker, embellished with the warm, aromatic character of ground cumin. The dough is a bit more ...
( Category: Natural Foods June 11,2015 )
mobi, epub, pdf |eng | 2010-04-27 | Author:Alissa Hamilton

XI NFC Orange Juice Pours into the Nation The FDA disregarded processors’ protests over whether to use the word “pasteurized” to describe pasteurized orange juice. Section 146.140 of the Code ...
( Category: Fruits June 11,2015 )
epub, pdf |eng | 2004-06-10 | Author:John Manikowski

Chapter 7 Fish Wellingtons THESE ARE THE PERFECT whip-together recipes for when you’ve just shouted across the picket fence, wanting to be neighborly, and suggested a cookout. Wellingtons, which are ...
( Category: Barbecuing & Grilling June 11,2015 )
epub, mobi |eng | 2012-12-03 | Author:Tyler Florence [Florence, Tyler]

Duck Confit with Wild Mushrooms and Miso Dressing DUCK CONFIT WITH WILD MUSHROOMS AND MISO DRESSING SERVES 4 TO 6 Duck confit can be made up to a week ahead ...
( Category: Seasonal June 10,2015 )