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History

Good Housekeeping Grilling by Good Housekeeping(713)
Award-Winning BBQ Sauces and How to Use Them by Ray Sheehan(683)
Original Flava by Craig McAnuff(605)
Showstopping BBQ with Your Traeger Grill by Ed Randolph(604)
Best of Adele (Songbook) by Adele(596)
Southern Living Ultimate Book of BBQ by Chris Prieto(584)
Burgoo, Barbecue, and Bourbon by Albert W. A. Schmid(538)
Secret Ingredient Smoking and Grilling by Staci Jett(529)
A History of South Carolina Barbeque by Lake E. High(520)
Betty Crocker Fall Baking by Betty Crocker(508)
Raichlen's Tailgating! by Steven Raichlen(502)
Smokin' with Myron Mixon by Myron Mixon(497)
Down Home with the Neelys by Patrick Neely(496)
Memphis Barbecue by Craig David Meek(492)
Smoker Cookbook: Complete Cookbook for Smoked Meat Lovers by Dean Woods(475)
Smoker Cookbook: The Ultimate Cookbook for Smoking Meat by Dean Woods(463)
Not Your Granny’s Marinade Cookbook: Delicious Marinade Recipes with a Modern Twist by Barbara Riddle(462)
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen(436)
Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant by Greg Denton & Gabrielle Quiñónez Denton & Stacy Adimando(429)
Reata by Mike Micallef(420)