Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen

Author:Bobby Flay & Stephanie Banyas & Sally Jackson [Flay, Bobby & Banyas, Stephanie & Jackson, Sally]
Language: eng
Format: mobi
Tags: Cookery - United States - Southwestern states, Cookbooks, Southwestern States, Methods, Barbecuing, Cooking, American, General, American - Southwestern style, Barbecue & Grilling, Outdoor, Southern States, Barbecue cookery, Regional & Ethnic, Cookery, Southwestern style, food.cookbooks
ISBN: 9780307351418
Publisher: Crown Publishing Group
Published: 2007-10-15T10:00:00+00:00

3 tablespoons ground cinnamon

3 tablespoons ancho chile powder

3 tablespoons pasilla chile powder

3 tablespoons ground cumin

3 tablespoons ground coriander

3 tablespoons ground ginger

3 tablespoons light brown sugar

2 tablespoons garlic powder

2 tablespoons onion powder

2 tablespoons kosher salt

2 tablespoons coarsely ground black pepper

1 tablespoon ground cloves

1 tablespoon ground fennel seeds

1 tablespoon ground allspice

1 teaspoon chile de árbol

1 teaspoon cayenne pepper

Combine all of the ingredients. Store in an airtight container for up to 6 months.

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