Best Friends Forever by P.J. Night

Author:P.J. Night
Language: eng
Format: epub
Publisher: Simon Spotlight

Amy wrote back a few minutes later.

Oh no! Did you eat cheese before you went to bed? Remember how cheese gives you bad dreams? Cheese dreams! Well, gotta go.

Wow, I did eat cheese on the tuna melt, Katie thought. It was a very cheesy tuna melt. Cheese dreams! That explains it. Also, Whitney had told her that Wisconsin, where she had just lived, was a major cheese state. It was actually kind of bizarre how Whitney knew all these details about cheese production in Wisconsin.

“Approximately thirteen thousand dairy farms produce an average of twenty thousand pounds of milk each year, which means a lot of quality cheese for Wisconsin!” Whitney had announced proudly.

“How do you memorize these facts?” Katie marveled.

“I’m a cheese head!” Whitney said.

Katie laughed. “I love cheese.”

“Me too. Actually, I know a fun game to play about cheese. Wanna?”

“Sure,” Katie said. A game about cheese sounded quite wonderful!

“Its called Forever Cheese. You say the three cheeses you would eat if you could eat only three cheeses for the rest of your life.”

“That’s easy,” Katie said confidently. “My favorites are cheddar, American, and swiss.”

“Okay, it’s your decision, but I’d think more carefully,” Whitney advised. “Remember, they’re the only cheeses you can eat for the rest of your life. So, what would you have on your pizza and other Italian food?”

“Ohhh.” Katie sighed. “I’d really need mozzarella and Parmesan.”

“Right!” Whitney nodded vigorously. “You need to cut a cheese from your original list to make room for one or both of those.”

“Cut the cheese!” Katie said, and they both cracked up.

“Wanna know mine?” Whitney said. “I figured them out a long time ago. First, Parmesan, because it’s a very versatile cheese. You can use it on so many different things and get a lot of flavor. Second, cheddar, because it’s also quite versatile and it’s from Wisconsin, so I really fell in love with cheddar there. And third, Gouda, because wherever I’ve lived in Europe there’s been amazing Dutch Gouda cheese, and it’s a taste like no other. It comes in a big round wheel, and I like to eat it just plain.”

“Wow, you’ve really got your cheese all figured out,” Katie said with a laugh. “Okay. I’ve edited my list. Cheddar, Parmesan, and swiss. I think that covers all my cheese bases. And I hope I never have to really choose. I love cheese too much to limit myself.”

“Nice,” Whitney said. “I hope you never have to choose either. But I think those three would serve you very well forever.”

“Thank you very much. Hey, I just remembered something totally random,” Katie said. “My parents told me we should look at the moon tonight. It’s going to be a full moon, and a harvest moon. It’s supposed to be big and, like, kind of a yellow-orangey color.”

“Cool,” Whitney said. They went to the window, and there it was as promised: big, low, and yellow-orange. It was an amazing full moon.

Whitney looked at Katie, her eyes wide. “GOUDA MOON!” she exclaimed, and they both cracked up.

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