Bento Recipes: A Complete Cookbook of Clever Bento Box Meal Ideas! by Anthony Boundy

Author:Anthony Boundy [Boundy, Anthony]
Language: eng
Format: epub
Published: 2018-05-29T18:30:00+00:00

Instructions:

1. Lay sheet of nori on rolling mat. Put 3/4 cup of the sushi rice on nori sheet. Spread the rice over sheet. Leave 3/4 inch of nori bare at the sides. Make a little rice ledge in front of the bare strip.

2. Spoon 2 tsp. of trout on rice center. Spread. Add lettuce.

3. Lay 2 jumbo shrimp with 1/4 of the sliced cucumbers.

4. Lay 1/4 of sliced avocado along the center. Add 1/4 of the lettuce.

5. Roll the mat over one time. Press the ingredients to keep the roll firm. Leave the outside 3/4 strip on nori free of rice.

6. Hold the rolling mat in its position and cover. Press to firm up the roll.

7. Lift top of rolling mat. Turn roll a bit more so bare nori part meets other edge, so you can seal it. Make sure roll is closed fully.

8. Roll the full roll one more time. Shape roll in oval or circle. Repeat these steps with all rolls.

9. Cut rolls in quarters. Cut quarters crossways, creating eight pieces of roughly equal size. Cut them gently so they keep their shapes. Place in lidded bowls. Pack or store.

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