Ani's Raw Food Essentials by Ani Phyo

Author:Ani Phyo
Language: eng
Format: epub, mobi
Publisher: DaCapo Press
Published: 2010-05-20T16:00:00+00:00

Prepare the topping first: Marinate the shallot, mushrooms, and peppers in the lime juice, Nama Shoyu, and olive oil for at least 15 minutes. Set aside.

Place all the soup ingredients in a high speed blender. Blend to mix well. If you’re not using a high-speed blender, you’ll want to grate and chop your ingredients before blending. Pour the soup base through a mesh strainer into a large serving bowl.

Top the soup with the marinated mixture and chopped cilantro before serving.

WONTONS IN A LIGHT SESAME-SOY BROTH WITH PEAS

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