A Study of American Beers and Ales by James Garfield Riley

Author:James Garfield Riley [Riley, James Garfield]
Language: eng
Format: epub
ISBN: 9781546392163
Google: cK-FswEACAAJ
Goodreads: 35362235
Publisher: CreateSpace Independent Publishing Platform
Published: 2017-05-22T00:00:00+00:00

Table VIII.—Summary of the results of analyses (showing ash, protein, and phosphoric acid determinations) in all finished products of known composition, calculated to the basis of a uniform wort containing 15 per cent of solids.

Raw materials. Products. Ash. Protein

(N × 6.25). Phosphoric Acid

(as P2O5).

Malt Beers: 21 samples Per cent. Per cent. Per cent.

Maximum... 0.336 1.079 0.143

Minimum... .230 .701 .087

Average... .275 .870 .109

80 per cent malt and 20 per cent rice Beer .202 .517 .073

66 per cent malt and 34 per cent rice do .198 .555 .084

62 per cent malt and 38 per cent rice do .205 .488 .061

55 per cent malt and 45 per cent rice do .148 .380 .077

50 per cent malt and 50 per cent rice do .167 .351 .056

Maximum... .205 .555 .084

70 per cent malt and 30 per cent corn Beer .199 .343 .057

Do do .188 .367 .065

68 per cent malt and 32 per cent corn do .150 .461 .057

Do do .181 .466 .062

Do do .164 .459 .056

60 per cent malt and 40 per cent corn do .215 .563 .074

Do do .188 .593 .076

Do do .223 .597 .074

45 per cent malt and 55 per cent corn do .145 .347 .057

Maximum... .223 .597 .076

65 per cent malt and 35 per cent cerealin Beer .192 .483 .057

80 per cent malt and 20 per cent cerealin Ale .215 .480 .051

78 per cent malt and 22 per cent cerealin do .176 .455 .050

Do do .169 .476 .045

Do do .181 .502 .040

75 per cent malt and 25 per cent cerealin do .204 .499 .044

Do do .196 .509 .044

Do do .191 .502 .043

65 per cent malt, 7 per cent brewer's sugar,

and 28 per cent cerealin do .185 .409 .037

Do do .175 .443 .040

Do do .166 .427 .041

Maximum... .213 .509 .051

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