A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F Eastman Jr

Author:Wilbur F Eastman Jr. [Eastman Jr., Wilbur F]
Language: eng
Format: mobi
Publisher: Storey Publishing, LLC
Published: 2011-03-08T16:00:00+00:00

Note: This recipe requires smoke hot enough to cook the meat; so control your fire accordingly, being careful that the meat does not catch fire. You may wish to have your fire pit built almost directly under the smoke chamber for this recipe.

CANNING CORNED BEEF

These instructions may be used to can any of the corned beef recipes in this chapter.

1. Remove the corned beef from the brine, place it in a large stockpot, and cover with cold water. Bring to a boil, then simmer for 1 hour. Remove the meat and cut it into pieces suitable for packing. Skim the broth.

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