50 Splenda Recipes by Marlene Koch

Author:Marlene Koch
Language: eng
Format: epub
Publisher: M. Evans & Company
Published: 2004-03-14T16:00:00+00:00

Serves Four

Per Serving

Calories 210

Carbohydrate 17 grams

Protein 24 grams

Fat 5 grams (1 saturated)

Fiber 1 grams

Sodium 370 milligrams

Diabetic exchange = 4 Very Lean Meat, 1 Carbohydrate

WW point comparison = 4 points

I love this sweet and spicy dish. The leftovers are great too, whether served hot or cold.

Simple Southwest Salmon

4 5-ounce salmon fillets

2 tablespoons pineapple juice

1 tablespoon lime or lemon juice

3 tablespoons Splenda Granular

2 teaspoons chili powder

¾ teaspoon ground cumin

¼ teaspoon salt

⅛ teaspoon cinnamon

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