5 of the Best White Fish Recipes: Very Delicious and Easy to Prepare by Comfort Brown
Author:Comfort Brown [Brown, Comfort]
Language: eng
Format: epub
Published: 2021-09-28T18:30:00+00:00
ADDITIONAL TIPS
1. Have your fishmonger clean the cavities and remove the heads. Fish is best cooked the same day it is purchased, but it will keep well if thoroughly washed and drained the next day.
2. Before frying, season the whiting with Moroccan Fish Spice or simply salt and pepper. It can be served on its own or as part of a Moroccan Fried Fish Dinner.
3. Leftover fried fish can be refrigerated and reheated the following day. Place in a single layer on a baking sheet and bake for about 10 minutes at 350 degrees F/180 degrees C.
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